Artichoke And Basil Dip
This is from a free brochure i picked up recently in the supermarket and is delicious-i did not have parmesan on hand so used ww grated cheddar and it was still fantastic.
Steps
Process everything till smooth - you can leave it a bit chunky if you prefer.
Serve with pita bread.
Ingredients
artichokes, basil leaves, sour cream, parmesan cheese, salt and pepper