Fish With Herbs And Lime
This is from the moosewood cookbook. I made this with red snapper and didn’t alter the recipe at all. It is really easy to make and very yummy! Caribbean flavors. Serve with a black bean salad and rice pilaf. Eat it the day it is made.
Steps
Preheat oven to 375.
In a medium bowl , mix the lime juice , garlic , parsley , scallions , rosemary , thyme , paprika and tomatoes.
Place the fillets in an unoiled baking dish and spread the topping over the fish.
Cover tightly with foil and bake for about 25 minutes , until the fish flakes easily with a fork.
Ingredients
cod fish fillets, lime juice, garlic cloves, fresh parsley, scallion, dried rosemary, dried thyme, sweet paprika, fresh tomato