Fish With Creole Rice
A very tasty colourful dish that is good for you too! Looks fantastic on a big platter for guests.
Steps
For the rice , heat oil in a large pan and cook the onion and garlic gently until onion is soft.
Add peppers and spices and stir until spices are fragrant.
Add rice and water and bring to the boil.
Reduce heat.
Simmer , covered , for about 15 minutes , or until rice is tender and liquid is absorbed.
Remove from heat and stir in remaining ingredients.
Meanwhile , sprinkle salt and paprika over fish.
Cook fish in a lightly oiled pan until browned and cooked through.
Serve fish over rice and garnish with extra herbs.
Ingredients
salt, sweet paprika, fish fillets, olive oil, onion, garlic, green pepper, red pepper, ground cumin, ground cilantro, chili powder, long grain rice, water, lime juice, corn kernels, fresh cilantro leaves