15 Minute Shrimp Stir Fry

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There is going to be a party in your mouth with this delicious stir-fry!!

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Steps

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Preheat a large skillet or wok over high heat.

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Add 1 tablespoon oil , swirl to coat , and add shrimp.

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Season with salt and pepper and saute , stirring occasionally , until shrimp begins to brown on the edges and is nearly cooked through about 3 minutes.

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Remove with a slotted spoon to a plate.

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Add remaining 2 tablespoons oil , swirl to coat , and add red onion.

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Season with salt and pepper and cook , stirring , until softened and beginning to turn golden , about 4 minutes.

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Add corn , tomatoes , zucchini , and snap peas.

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Toss to coat , and cook until just tender , about 1-2 minutes.

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Do not overcook.

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Add shrimp back to skillet , and add lemon zest , juice , butter , and salt and pepper to taste.

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Toss to coat and serve , topped with herbs and lemon wedges.

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Ingredients

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olive oil, large shrimp, salt & freshly ground black pepper, red onion, corn kernels, cherry tomatoes, zucchini, snap peas, lemon, zest of, unsalted butter, herbs