Fish Tacos With Herb Yogurt

---

This is a combination of the best elements of a few different fish taco recipes i've tried in the past. it's a nice balance of herbs, spices, citrus and heat. prep time does not include marinading.

---

Steps

---

Add fish to plastic bag , cover with marinade ingredients and refrigerate for 1 hour , turning after 30 minutes.

---

Whisk together sauce ingredients in a bowl , then cover and refrigerate.

---

Cook fish in pan over medium-high heat for about 5 minutes , turning once , until the fish is white and flaky.

---

Cut fish into pieces with a fork.

---

Chop fixings , wrap everything in a tortilla and serve.

---

Ingredients

---

white fish fillet, olive oil, dried ancho chile powder, jalapeno, lime, cilantro, salt, greek yogurt, capers, cumin, dried oregano, dried dill, smoked paprika, tortilla, red onion, cabbage