Artichoke Ale Dip
From jim coleman, host of the flavors of america on pbs.
Steps
Thoroughly blend all ingredients together in blender or food processor.
Pour into a 2-quart baking dish.
Bake at 350f about 30 minutes until bubbly and golden.
Ingredients
frozen artichoke hearts, cream cheese, ale, parmesan cheese, breadcrumbs, egg whites, garlic cloves, lime zest, cayenne, salt, pepper