Artichoke Spinach Dip


My take on an ever-popular crowd-pleaser.

Steps


Preheat oven to 350f.
In a bowl combine artichoke hearts , spinach , mayonnaise , garlic , parmesan and 2 cups monterey jack , stirring until combined well.
Transfer to a 1-quart baking dish and sprinkle with remaining 1 / 2 cup monterey jack.
Bake dip in middle of oven until cheese is melted , about 15-17 minutes.
Serve dip warm with crackers.

Ingredients


artichoke hearts, frozen chopped spinach, mayonnaise, garlic, parmesan cheese, monterey jack cheese, tabasco sauce, cracker