Fish Sauteed With Spicy Tomatoes And Olives
Another epicurious recipe.
Steps
Heat olive oil in heavy large skillet over medium-high heat.
Sprinkle fish with salt and pepper.
Add half of fish to skillet and saut until cooked to your liking.
Transfer fish to platter.
Repeat with remaining fish.
Add parsley and crushed red pepper to same skillet.
Saut 1 minute.
Add tomatoes , olives , and garlic.
Saut until tomatoes are soft and juicy , about 2 minutes.
Season sauce with salt and pepper.
Spoon over fish.
Ingredients
olive oil, tilapia fillets, fresh parsley, dry crushed red pepper, cherry tomatoes, kalamata olives, garlic cloves