Fish Potato Yellow Curry Gaeng Leuang Pla
Don't be afraid..try this one...all your taste buds will awaken.
Steps
Cook potatoes.
In a large pan bring half the coconut milk to a boil.
Boil , stir occasionally , until it has reduced by halve and the oil separates from the coconut milk.
Now add the curry paste , cook for about 1 minute.
Add remaining coconut milk , stock sauce , juice , , sugar , molasses and maple syrup.
Cook and stir until sugar is dissolve.
Add fish and cooked potatoes to the pan: cook , and stir occasionally.
Remove lemon grass , stir in onion and coriander.
Place curry in a serving bowl.
Sprinkle with sliced chili and coriander leaves.
Enjoy !.
Ingredients
tiny new potatoes, sweet potatoes, coconut milk, yellow curry paste, fish stock, fish sauce, lime juice, dark brown sugar, molasses, maple syrup, white fish fillets, green onions, lemongrass, coriander, thai chile, fresh coriander leaves