Fish Masala
Serve with the long grained rice and lemon wedge on the side.
Steps
Mix together cumin , cumin powder , garlic , salt and chillies.
Cut a slice across each piece of fish and fill slits with the spice mixture.
Dust each piece lightly with flour and then sprinkle with turmeric.
Heat oil in a frying pan over medium heat.
Add fish and fry for about two minutes on each side.
Fry the sliced tomatoes at the same time next to the fish.
Serve immediately.
Ingredients
fish fillets, whole cumin seed, cumin powder, garlic, salt, green chilies, turmeric powder, tomatoes, flour, canola oil