Artichoke White Bean Soup

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If you love beans, you will love this recipe. i also used a can of great northern beans and omitted the croutons to lower the calories. [adapted from the culinary institute of america].

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Steps

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Puree artichoke hearts and beans in the food processor.

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Heat the oil over medium heat in a small saucepan.

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Add the garlic and saute.

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Add the artichoke / bean puree and the broth and heat through.

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Season with salt and pepper.

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Garnish with mint and croutons.

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Ingredients

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artichoke hearts, cannellini beans, garlic clove, olive oil, low sodium chicken broth, salt, fresh ground black pepper, of fresh mint, fat free croutons