Fish Madelene
The original recipe i obtained from a gourmet grocery store called byerlys. I have since tweeked it to my family's liking. It is a nice way to make any mild white fish. Quick, easy and tasty midweek meal.
Steps
Place fish in a shallow baking dish , in a single layer.
Sprinkle fish with lemon pepper.
Sprinkle fish with almonds and parsley.
In a small bowl combine butter , wine and lemon juice.
Pour over fish.
Cover and bake at 350 for 10minutes.
Uncover and bake another 10 minutes.
Remove from oven and let set 5 minutes.
Before serving.
Ingredients
flounder, sliced almonds, parsley, butter, white wine, lemon juice, lemon pepper