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Recipe Tags: Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Saudi Arabian Main Dish Rice Seafood Middle Eastern Holiday Event Fish Dietary One Dish Meal Gluten Free Ramadan Free Of Something Pasta Rice And Grains Taste Mood Savory

Fish Kabsa Saudi

This is good with a fresh salad on the side. Fish kabsa is a dish coming from the cities that border the sea and gulf in saudi arabia. Any white fish fillet that you may like would work well in this recipe." modified from a recipe found on yasalamcooking.com."

Steps

In a large pan on medium heat add butter , onions and garlic.
Cook until tender.
Add arabic spice mix , mix well.
Carefully add fish and allow to cook halfway on each side until lightly pink-white.
About 1 minute or less on each side.
Remove fish / onion mixture and set aside.
Add tomato paste and bullion cube to pan , cook a little then add rice and water.
Carefully place fish mixture on top.
Raise heat to high and allow to come to a full boil , cover and reduce to low.
Allow to cook until rice and fish are thoroughly cooked.
Depending on the thickness of the fish fillets and the rice type , adjust timing.
Once done , arrange fish kabsa on a serving platter and decorate top with cilantro and pine nuts.
Serve with a fresh salad.
Enjoy !.

Ingredients

fish fillet, water, tomato paste, garlic cloves, white onion, rice, vegetable bouillon cube, mixed spice, salt & freshly ground black pepper, butter, pine nuts, fresh cilantro