Fish In Spicy Pecan Sauce
Posted in response to a recipe request. please adjust seasonings to taste, according to how hot you'd like it. (recipe altered since first posted in response to
Steps
Melt the butter in a cast-iron skillet , then add onions , garlic , celery , peppers , paprika , and chopped pecans.
Saute over medium heat until onions are clear , about 5 to 7 minutes.
Add tabasco sauce , then turn heat to high and add sliced pecans and fish.
Brown on high 4 to 5 minutes per side.
Add the lemon juice and oregano after turning and browning.
When fish flakes easily , serve immediately with rice or pasta.
Ingredients
butter, onion, garlic, celery, cayenne pepper, ground black pepper, white pepper, paprika, pecans, tabasco sauce, fish, lemon juice, dried oregano