Artichoke Turkey Country Salad

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Serve italian bread or hard rolls with this main dish salad. This is also a perfect salad to serve using leftover roast turkey, chicken, pork or beef...any of which will work nicely. recipe courtesy of cooksrecipes.

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Steps

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In small bowl stir together reserved marinade , vinegar and pepper.

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In large bowl toss together all remaining ingredients.

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Add half of marinade mixture.

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Toss to coat.

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Serve with remaining marinade mixture.

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Ingredients

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marinated artichoke hearts, balsamic vinegar, fresh coarse ground black pepper, mixed greens, button mushrooms, deli turkey, mozzarella cheese, tomatoes, parmesan cheese