Fish In Beer Sauce
Beer sauce... Put it together with fish and lots of crusty bread and/or potatoes with all the toppings, and this one will please the guys for sure! :)
Steps
In a very large skillet , melt together the olive oil and butter , then saut diced onion over medium-low heat until it is translucent , about 5 to 7 minutes.
Stir in the garlic and sprinkle the flour over it all then cook for 2 minutes , stirring constantly to coat.
Add the beer , brown sugar , mustard , pepper , and worcestershire sauce to skillet and heat until sauce thickens , stirring constantly.
Season with salt to taste.
Place fish pieces in the skillet and cook until fish flakes easily with a fork.
Serve and enjoy !.
Ingredients
olive oil, butter, onion, garlic, flour, beer, brown sugar, dry mustard, black pepper, worcestershire sauce, salt, fish fillets