Fish Fried Rice
A quick recipe from martin yan
Steps
Place a stir-fry pan over high heat until hot.
Add oil , swirling to coat sides.
Add fish and cook , stirring , until it turns opaque , about 1 1 / 2 minutes.
Add rice , separating grains with back of a spoon.
Add sliced greens , fish sauce , and soy sauce.
Stir to combine and cook until rice is heated through , 2 to 3 minutes.
Stir in cilantro and serve.
Ingredients
vegetable oil, white fish fillets, baby bok choy, cooked long-grain rice, fish sauce, soy sauce, cilantro