Fish Fingers

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Recipe by theresa albert from just one bite. For children, you can leave out the dill, lemon rind or cayenne according to their taste.

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Steps

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Fish fingers:.

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Preheat oven to 350f / 180c.

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Cut fish fillets into 1-inch wide strips.

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In a bowl combine flour with half of the salt and pepper and place in a shallow dish.

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Beat eggs and place in a shallow dish.

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Combine potato flakes , remaining salt , dill , lemon rind and cayenne and place in a shallow dish.

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Dredge fish in seasoned flour and shake off excess.

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Dip into eggs.

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Press into potato flakes.

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Line a baking sheet with foil and brush with melted butter.

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Place fish on baking sheet.

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Turn fish and brush with butter.

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Bake in oven for 8 - 10 minutes , or until golden on bottom.

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Turn and continue to bake for 8-10 minutes , or until fish flakes easily and is golden brown.

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Serve with lemon wedges and tartar sauce.

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Ingredients

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halibut fillets, all-purpose flour, salt, black pepper, eggs, instant potato flakes, fresh dill, lemon rind, cayenne, butter, lemon wedge, tartar sauce