Fish Fillets With Cream Sauce And Mushrooms

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This recipe goes back years and i still make it often, you can use any meaty fish fillets for this, i have used cod and salmon steaks in the past, the garlic is optional but i add in it, the recipe is for four fillets but can be doubled :)

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Steps

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Set oven to broiler heat.

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Melt 1 / 4 cup butter in a large skillet over medium heat.

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Add in mushrooms.

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Saute for about 7-8 minutes.

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Add in the garlic and saute for another 2 minutes.

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Add in brandy or cognac.

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Simmer until the liquid reduces to a glaze.

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Reduce heat to medium and add in the tomatoes , whipping cream and thyme.

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Simmer until the sauce thickens , stirring occasionally.

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Season the sauce with salt and pepper.

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In another skillet melt 1 / 4 cup butter over medium heat.

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Season the fish fillets with salt and pepper.

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Add the fish to the skillet and saute for about 3 minutes on each side , or until just cooked through.

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Transfer the fish to a broiler-proof baking dish.

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Spoon the sauce over the fillets.

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Sprinkle with gruyere cheese over the top.

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Broil until the cheese melts.

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Delicious !.

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Ingredients

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butter, button mushroom, garlic, brandy, crushed tomatoes, whipping cream, dried thyme, fish fillets, gruyere cheese