Fish Camp Stew Soup

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Absolutely comforting and delicious! my father fished as a hobby and this is his recipe. if you do not have fresh fish, frozen will be fine. good served any time of the year along with cornbread or crackers.

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Steps

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Prepare fish by removing skin and cutting into one-inch pieces.

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Set fish aside.

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In a 5 quart dutch oven saucepan , fry bacon and crumble.

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In bacon drippings saute onions and celery.

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Add tomato soup , diced tomatoes , potatoes , carrots , garlic salt , worcestershire sauce , water , salt , black pepper and tabasco sauce.

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Cook on low simmer heat.

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When potatoes are one-half done , add prepared fish pieces and simmer on low heat for approximately 15 minutes or until vegetables and fish are tender.

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Serve hot with cornbread or crackers.

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Ingredients

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fish, bacon, tomato soup, tomatoes, potatoes, carrot, celery, onion, garlic salt, worcestershire sauce, water, salt and black pepper, tabasco sauce