Fish Cakes Thai Salmon

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I have not tried this recipe yet, i am putting here for safe keeping.

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Steps

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Remove any large bones from salmon.

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Process all ingredients in food processor until smooth.

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Refrigerate the fish mixture for 15 minutes for easier handling.

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Form the mixture into small cakes.

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Heat oil in a non-stick frypan over a medium heat.

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Fry cakes approximately 2 to 3 minutes on each side or until golden brown.

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Serve with a squeeze of lemon juice.

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If you are preparing food for people on a gluten-free diet , always check the ingredients on all food labels , especially any prepared items like sauces.

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Ingredients

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pink salmon, eggs, chilies, coriander, shredded coconut, five-spice powder, kaffir lime leaves, fish sauce, spring onions, canola oil