Fish Burgers With A Herb Sauce

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East meets west….a different take on fish cakes! I used catfish but would think other white fish would work too.

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Steps

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For the sauce , put all the ingredients in the bowl of your food processor , process until all the herbs are tiny specks , taste to see if it needs more salt.

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Pour the sauce in a bowl and place in the fridge for at least one hour , it will become thicker whilst resting.

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For the burgers , clean the food-processor bowl and put in: the fish , egg , breadcrumbs , zest , chili pepper , coriander , ginger , salt , green onions and the parsley.

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Process using the on and off technique until it becomes almost like a paste , but do not over- process.

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Remove from the processor and transfer to a bowl , mix in the carrots , leave to stand for approx 15 minutes.

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Shape into 4 burgers or into smaller portions.

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If you have a grill pan preheat it , brush some oil on to the burgers and grill a few minutes on each side until browned and done.

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In a frying pan heat some oil first and then fry on each side for a few minutes until browned and done.

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Serve with the sauce on the side as a burger on a bu.

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Ingredients

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mayonnaise, sour cream, basil leaves, fresh parsley leaves, green onion, garlic, salt, catfish, egg, breadcrumbs, lime, zest of, chili pepper, ground coriander, ginger, green onions, parsley, carrot, vegetable oil