Fish Baked With Sour Cream

Although i haven't made this dish in ages, it was one of the first i tried when dh and i were dating, and i made dinner for him! For that reason, i'm glad i found this cookbook (betty crocker's new international) to share this sentimental (for us) dish. I remember it being a very tasty dish; it's not very colorful, but it does have a nice flavor, and when made with light sour cream, isn't too detrimental to the waistline! It's described as both hungarian and austrian in its origin,

Steps

Put fish into a rectangular baking dish , sprayed lightly with a baking spray.

Preheat oven to 350 degrees fahrenheit.

Over medium to medium-high heat , melt butter in a skillet large enough to hold mushrooms and onions.

Saute mushrooms and onions about 3 minutes , until mushrooms are golden , sprinkling with thyme when about halfway through.

Spoon mushroom and onion mix over fish and sprinkle lightly with salt and pepper.

Sprinkle about 1 1 / 2 t parmesan over the mushroom and onion mixture.

Mix remaining cheese into sour cream.

Spread sour cream over mushroom / onion mixture , using a spatula.

Sprinkle with bread crumbs.

Bake uncovered for about 25- 30 minutes , or until fish flakes with fork.

Sprinkle with parsley and paprika and serve.

Ingredients

fish fillet, sliced mushrooms, onion, butter, thyme, salt, pepper, sour cream, parmesan cheese, dry breadcrumbs, paprika, parsley