Fish Bake Individual Pies Serves 4 6

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A creamy fish and veggie pie style bake. Individual serves topped with crumbs. Serves 4. This recipe was from an advertisement in a magazine. Can be made gluten/ dairy free as required

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Steps

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Preheat oven to 180c.

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Divide crumbs in half.

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Melt butter and pour over 1 / 2 of the bread crumbs.

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Add the olive oil to a frypan and cook carrot and celery until softened- about 3-4 minutes.

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Add the onion and cook for another minute.

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Sprinkle in the flour and stir to form a paste.

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Remove the frypan from the heat and slowly stir in the milk.

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Return to heat and bring to the boil , stirring until smooth.

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Stir in fish , lemon rind and juice.

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Remove from heat.

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Spoon mixture into 4 1 / 4 cup heatproof dishes and sprinkle over the crumbs / butter mixture.

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Bake for 25 minutes or until topping is golden.

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Serve warm , sprinkled with parsley.

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Ingredients

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breadcrumbs, butter, olive oil, carrot, celery, spring onions, plain flour, milk, white fish fillets, lemon, zest of, lemon juice, parsley