Fish And Veggie Chowder
Now that it is getting cooler here this is a great filling chowder! serve with oyster crackers.
Steps
Fry bacon in a 5 quart pot until crisp.
Drain on paper towels , then crumble.
Discard all but 1 tablespoon fat.
Add potatoes , onions , carrots and celery to pot.
Saute over medium-high heat 4 minutes or until onions wilt.
Add seasonings , water and broth cubes.
Bring to a boil , reduce heat , cover and simmer 6 to 8 minutes until vegetables are tender.
Add corn , fish and 4 cups of milk to pot.
Return to a simmer.
Whisk flour into remaining 1 cup milk until blended.
Stir into chowder.
Add salt.
Cook , stirring gently , 4 to 6 minutes until fish is cooked and chowder thickens slightly.
Ladle into bowls.
Sprinkle with bacon.
Ingredients
bacon, red potatoes, onions, carrots, celery, old bay seasoning, water, chicken bouillon cubes, corn, cod, whole milk, flour, salt