Fish And Tomato Curry
From the book hot and spicy that belongs to a friend
Steps
Spice mixture:.
Heat the oil in a wok or skillet over medium heat.
Stir-fry the spice mixture ingredients until fragrant.
Add the tomatoes with their juice , salt and sugar.
Reduce heat to low , cover and cook for 5 minutes.
Add the fish , cover and cook a further 5 minutes or until the fish is just cooked.
Remove from the heat , divide into serving bowls and sprinkle with the fresh coriander.
Serve with rice and the lemon wedges.
Ingredients
vegetable oil, onion, garlic cloves, fresh ginger, ground turmeric, ground coriander, ground cumin, garam masala, red chili powder, white fish fillets, chopped tomatoes, salt, sugar, fresh coriander leaves, lemon wedge