Fish And Chips
Fish and chips is one of britain's favourite and most famous take-aways, often accompanied with chip shop curry sauce. Here is a simple recipe to have that unique melt-in-your-mouth fried fish at home.
Steps
Half-fill a deep pan with melted fat or oil.
Heat until a faint haze rises from it.
Sift the flour and salt into a bowl.
Beat to a smooth batter with unbeaten egg , butter and milk.
Coat 2 pieces of fish with batter.
Lift into the pan with a fork or kitchen tongs.
Fry until crisp and golden , allowing about 6-8 minutes for large pieces and 4-5 minutes for medium.
Remove from the pan and drain on unprinted newspaper.
Garnish with lemon wedges , and serve with fish and chip shop curry sauce.
Ingredients
deep fat, white fish fillets, self-raising flour, salt, egg, butter, milk, lemon wedge