Fish And Chip Bake With Spinach And Sour Cream

Crisp coated fish fillets atop a bed of mashed potatoes, chopped spinach, and sour cream. Delicious! From bh&g all-time favorite recipes cookbook.

Prepare potatoes according to package directions , except reduce water by 1 / 4 cup.

Stir in well-drained spinach , sour cream , and pepper.

Turn into a 10x6x2-inch baking dish.

Skin fish fillets.

Dip one side of each fillet in milk , then in crushed stuffing mix.

Fold fillets in half , coating side out.

Place atop potato mixture.

Drizzle with melted butter.

Bake , uncovered , at 350 degrees till fish flakes easily when tested with a fork , 30 to 35 minutes.

Serve with lemon slices.

Makes 4 or 5 servings.

instant mashed potatoes, frozen chopped spinach, sour cream, pepper, perch fillets, milk, herb seasoned stuffing mix, butter, lemon slice