Fish Amandine

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Another delicious way to make my family eat their fish. And this is easy to boot!!

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Steps

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In a shallow dish , whisk together the egg and the milk.

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Dip fillets , letting excess drip off , and dredge in seasoned flour.

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Shake off excess.

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Heat butter in large skillet over moderately-high heat until foam subsides and cook fish in 2 batches for 3-4 minutes per side , or until it just flakes.

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Transfer to a platter and keep warm in a 200f oven.

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Add almonds to skillet and cook over moderate heat , stirring , for 1 minute , or until they are pale golden.

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Add lemon juice , worcestershire sauce and parsley.

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Cook mixture , stirring , until it is heated through and spoon sauce over fish.

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Ingredients

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egg, milk, fish fillets, flour, salt and pepper, butter, slivered almonds, lemon juice, worcestershire sauce, parsley