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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Main Dish Seafood Australian Easy Kid Friendly Fish Dietary High Protein Low Carb High In Something Low In Something

Fish Creamy Curry Sauce

I think this was originally a kraft recipe. This sauce is lovely, it's creamy but with a kick from the curry powder. The sauce also goes well over steamed broccoli as a side to this.

Steps

Remove skin from fish & sprinkle with lemon juice.
Melt butter in a pan , add curry powder & flour & stir for a few minutes.
Slowly stir in the milk and cook stirring for 1 / 2 minute.
Stir in mayonnaise , salt , pepper & sour cream , simmer for one minutes & add parsley , set aside until needed.
Cut fish into bite sized pieces & coat with seasoned flour , dip into egg which has been combined with water and coat with breadcrumbs.
Deep fry fish in hot oil until golden & tender , drain & serve with sauce which has been reheated.

Ingredients

fish fillets, lemon juice, butter, madras curry powder, flour, milk, mayonnaise, salt & pepper, sour cream, parsley, egg, water, breadcrumbs