Firecracker Shrimp Cups

Crispy, creamy, sweet and spicy shrimps collides deliciously with an herb-centric zucchini cup.

To prepare the shrimp:.

Place shrimp in a bowl and mix with salt and cornstarch.

Fry shrimp in hot oil.

Once cooked , place the shrimp paper towels to drain.

To make the sauce for the shrimp:.

Mix mayo , sweet chili sauce and hot chili sauce.

Pour the sauce over the cooked shrimp and mix until all the shrimp are well-coated.

To make the zucchini cups:.

In a bowl , mix eggs , chopped scallion , parsley , dill , grated zucchini , salt , cheddar cheese and flour.

Lightly coat mini-muffin pan with oil.

Spoon in the mixture and , using a spoon , form them into the shape of a cup.

Bake at 350 degrees f for 15 minutes.

After the cups are baked , place shrimp into each cup and top with chives.

zucchini, scallion, dill, parsley, cheddar cheese, eggs, flour, shrimp, cornstarch, salt, mayonnaise, sweet chili sauce, hot chili sauce, chives