Firecracker Pork Crock Pot

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Easy to throw together and great to come home to.

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Steps

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For the salsa:.

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Combine all ingredients , cover and refrigerate 2-24 hours.

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For the pork:.

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Combine the first 5 ingredients and rub over pork.

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Place is a 6 quart crock pot.

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Combine water , chiles and onion in a food processor , pour over pork.

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Cook on high for 1 hour.

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Switch to low heat and cook for 9 hours until pork is tender.

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Remove pork and let it cool for 10 minutes.

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Shred meat with 2 forks , set aside.

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Skim fat from cooking liquid.

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Return pork and cook on high for 15 minutes until warmed through.

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Serve on tortillas with fruit salsa.

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Ingredients

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paprika, thyme, salt and pepper, garlic cloves, boneless pork butt, water, chipotle chiles, onion, flour tortillas, crushed pineapple, mangoes, kiwi, red onion, cilantro, fresh lime juice