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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Main Dish Seafood American Southwestern United States Easy Holiday Event Fish Dietary High Protein Low Carb Independence Day High In Something Low In Something Saltwater Fish Halibut

Firecracker Halibut

Seafood done right can be a little slice of heaven. this particular dish is one of my personal favorites. good as a main dish and also good over salad of your choice.

Steps

Preheat broiler / oven or grill to medium-high heat.
Mix together all dry seasoning ingredients until well combined.
Rinse any ice glaze from frozen alaska halibut under cold water , pat dry with paper towel.
Place halibut on a spray-coated or foil-lined baking sheet.
Brush butter onto top surfaces of halibut and sprinkle with 1 / 2 teaspoon seasoning mixture.
Grill or broil halibut 5-7 inches from heat for 13 minutes for frozen halibut or 8 minutes for fresh / thawed fish.
Cook just until fish is opaque throughout.
Store remaining seasoning mixture in an airtight container for future use.

Ingredients

paprika, dried oregano, dried thyme, onion powder, garlic powder, black pepper, salt, cayenne pepper, halibut steaks, butter