Firecracker Enchilada Casserole

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Not a real stomach-stinger, but hot enough. Prep time includes refrigeration time.

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Steps

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Cook ground beef and onion in a large skillet until meat is brown and onion is tender.

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Discard pan drippings.

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Add chili powder , cumin and salt.

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Stir well.

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Cook meat mixture over low heat 10 minutes.

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Spoon meat mixture into a 13x9x2-inch baking pan.

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Layer beans , tortillas and cheese over meat mixture.

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Pour tomato liquid over cheese.

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Chop tomatoes , and spread tomatoes and chiles over cheese.

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Spread soup over top of casserole.

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Cover baking pan.

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Refrigerate overnight.

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Bake , uncovered , at 350 degrees for 1 hour.

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Ingredients

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ground beef, onion, chili powder, ground cumin, salt, kidney beans, corn tortillas, monterey jack cheese, cheddar cheese, tomatoes and green chilies, cream of mushroom soup