Firecracker Casserole
Easy to make and delicious. Alot like enchiladas but without the hassle. Tastes just as good the next day for leftovers, if you have any left!!
Steps
In a skillet , brown the beef and onion until the beef is no longer pink.
Drain.
Add beans , chili powder , cumin and salt.
Transfer to a greased 13x9 in.
Pan.
Arrange tortillas over the top.
Mix soup and tomatoes.
Pour over the top.
Sprinkle with cheese.
Bake , uncovered , at 350 for 25-30 minutes.
Serve with sour cream on top.
Ingredients
ground beef, onion, black beans, chili powder, ground cumin, salt, flour tortillas, condensed cream of mushroom soup, tomatoes and green chilies, colby-monterey jack cheese, sour cream