Firecracker Burgers With Cooling Lime Sauce
This recipe was a finalist in the grilled beef" category of the 2003 national beef cook-off. Found it on the texas beef website."
Steps
Combine the ground beef , curry powder , jerk seasoning , and 1 tsp salt in a large bowl.
Mix lightly but thoroughly.
Shape into 4 thick patties.
Heat grill to medium.
Place patties on the grill and grill 13-15 min , uncovered for medium doneness.
Turning two to three times.
Meanwhile , combine the mayonnaise , yogurt , lime juice , lime zest , and 1 / 4 tsp salt in a small bowl.
Spread sauce on cut sides of rolls.
Place a burger on bottom half of each roll.
Top evenly with the mixed greens.
Top with the other half of the rolls and serve.
Ingredients
ground beef, sesame seed rolls, mixed greens, curry powder, jamaican jerk spice, salt, mayonnaise, plain yogurt, fresh lime juice, lime zest