Firecracker Burgers

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These burgers have quite a kick and are very tasty. i like these so much better than traditional burgers. you can use the breaded cheddar cheese jalapenos from the freezer at the grocery store but i used jarred jalapenos since i can do without the cheese.

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Steps

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In a bowl , combine beef and salsa.

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Shape into 4 patties.

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Place 2-3 jalapenos in center of each.

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Wrap beef around jalapeno , forming a ball.

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Reshape into patties about 3 1 / 2 inches to 4 inches in diameter and 1 inches thick.

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Grill , covered , over medium hot heat for 7-8 minutes on each side or until meat is no longer pink.

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Spread guacamole over toasted side of bun tops.

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On each bun bottom layer lettuce , a burger , dip , tomatoes , olives , and onion.

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Replace tops.

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Ingredients

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lean ground beef, chunky salsa, jalapeno, guacamole, hamburger buns, lettuce leaves, salsa con queso, plum tomato, sliced ripe olives, red onions