Fire Roasted Artichokes With Herb Aioli

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This recipe came from monterey, california, courtesy of bobby flay and food nation. I spent a few years in this area and love artichokes! Here's a good recipe!

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Steps

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Mix the garlic , scallion , olive oil , balsamic vinegar , basil or cilantro , salt , and pepper together in a large bowl.

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Place the steamed artichokes in the mixture and marinate for 15 to 20 minutes.

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To make the aioli:.

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Combine the bread crumbs , red wine vinegar , garlic , salt , and egg yolks in a food processor.

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With the motor running , slowly drizzle in olive oil to make an emulsion.

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Add pepper and hot sauce , to taste.

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Add fresh basil or cilantro and pulse to combine.

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Preheat a grill.

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Remove the artichokes from the marinade and place on char-broiler or barbecue fire with the leaves of the artichoke up.

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Cook for 4 to 6 minutes depending on fire temperature.

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Remove from fire and garnish with herb aioli.

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Enjoy !.

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Ingredients

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garlic, scallion, olive oil, balsamic vinegar, basil, salt and pepper, artichokes, dry breadcrumbs, red wine vinegar, garlic cloves, salt, egg yolks, black pepper, hot sauce, fresh basil