Fire Cider Remedy For Cold Flu

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A favorite remedy for cold and flu. Effective, easy to make and tasty, though not for the weak of heart. Make a batch before the cold season starts. This recipe is out of rosemary gladstar's book

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Steps

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In a glass or stainless steel sauce pan heat vinegar on the stove to where it is warm , but not boiling.

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Fill a clean glass jar with horseradish , onion , garlic , turmeric , and a pinch or two of cayenne pepper.

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Pour in the warmed vinegar and cap with an acid-proof lid.

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Store in a warm place 3 to 4 weeks.

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Shaking a few times a week.

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Strain mixture and add enough honey to suit your taste.

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Rebottle fire cider and refrigerate.

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At the first sign of a cold take 1 to 2 tablespoons every 2 to 3 hours until your symptoms subside.

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Ingredients

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vinegar, fresh horseradish, onion, garlic, powdered turmeric, cayenne pepper, honey