Fire Balls

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This recipe is from maggie hennessey's book a taste of west virgina: a book of favorite recipes. So many people were requesting recipes for canning cherry tomatoes that when i found this i wanted to share it. Let me know how it comes out-i think it looks very tasty.

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Steps

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Pack 3 1 / 2 pounds of cherry tomatoes in each of the clean , hot jars.

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To each quart jar add a clove of garlic , a celery stalk , a hot red pepper , and a head of dill.

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Combine water , pickling salt and vinegar.

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Boil.

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Fill jars to 1 / 2 inch head space from top.

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Process 10 minutes in boiling water bath.

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Makes 4 quarts.

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Ingredients

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cherry tomatoes, garlic, celery, hot red peppers, dill, water, pickling salt, white vinegar