Fire Ants And Fleas
Hehehe... I love halloween!!
Steps
Rinse the wild rice well and drain.
Melt 4 tablespoons butter in a large heavy saucepan and saute the onion for several minutes until soft.
Add the dried cranberries and rice and mix well.
Add the chicken stock and salt.
Bring to a simmer , cover , and continue to cook over very low heat , checking occasionally , for 45 minutes or until the rice is cooked.
Add additional broth if needed.
Add parsley to the cooked rice.
Taste and season with salt and pepper.
Ingredients
wild rice, butter, onion, dried cranberries, low sodium chicken broth, salt, fresh parsley, pepper