Arroz Verde Mexicano

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Mexican green rice. For this recipe, i tested morelos' rice from mexico. Use regular long grain white rice if morelos' is not available. From better homes and gardens. Sometimes spanish rice just doesn't cut it.

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Steps

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In a blender combine the parsley , cilantro , white onion , water , chili pepper , lime juice , and garlic.

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Process until almost smooth.

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If necessary , stop blender and scrape down sides.

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In a large saute pan heat the olive oil on medium heat.

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Saute the rice for about 5 minutes or until golden brown.

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Heat up the broth and add to the rice along with the cilantro / parsley mixture.

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Cover pan and bring to a boil.

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Reduce heat to simmer and cook for approximately 20 minutes or unti rice is tender and liquid is absorded.

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Once cooking is complete , turn off heat , keep pan on heating element for 10-15 minutes to allow rice grains to firm up.

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Season with salt to taste.

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Ingredients

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fresh parsley leaves, fresh cilantro leaves, white onion, water, green chili pepper, lime juice, garlic cloves, olive oil, rice, vegetable broth, salt