Finnish Three Meat Ragout

Posted for zaar world tour ii, 2006

Preheat oven to 300 degrees.

Cut the meat into 1-inch cubes.

In an enamelled , cast-iron pot or other deep oven proof casserole , layer the meat , salt , allspice , white peppercorns , and onion.

Cover lightly.

Bake for 5 hours , or until the meat is very tender.

Sprinkle with chopped fresh parsley and serve over mashed potatoes or mashed potatoes and rutabagas.

lamb shoulder, lean pork shoulder, lean beef round, salt, whole allspice, white peppercorns, white onions, fresh parsley