Finnish Salmon Potato Chowder

From cooking light. Posting for zwt3.

Melt butter in a dutch oven over medium heat.

Add chopped onion , and saut for 5 minutes.

Sprinkle onion mixture with celery salt.

Stir in flour , and cook for 1 minute , stirring constantly.

Gradually add clam juice.

Bring mixture to a boil , and cook for 1 minute or until thick , stirring constantly.

Add potato cubes and carrot slices , and stir in milk.

Bring to a boil.

Reduce heat , and simmer for 10 minutes.

Break salmon into chunks.

Add salmon , chopped dill , and worcestershire sauce to pan.

Bring chowder to a boil.

Reduce heat , and simmer for 10 minutes or until potato is tender.

butter, onions, celery salt, all-purpose flour, clam juice, baking potatoes, carrots, 1% low-fat milk, salmon, fresh dill, worcestershire sauce