Finnish Gingersnaps

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These easy-to-make rolled out spicy ginger cookies was originally printed in the finnish cookbook. Although the recipe specifies to cut them in 3-inch rounds, they are also great cut in different shapes for the holiday season.

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Steps

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In a large bowl , beat together molasses , brown sugar and butter until mixture is smooth.

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Add cream , ginger , cinnamon , flour , baking powder , salt.

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Continue beating until dough is stiff.

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Chill dough.

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Roll out small portions of dough to 1 / 4-inch thickness.

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Cut into 3-inch rounds.

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Bake in 375-degree f oven for 8-10 minutes.

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Be careful--do not overbrown these cookies.

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Ingredients

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molasses, brown sugar, butter, heavy cream, ginger, cinnamon, flour, baking powder, salt