Finnish Cranberry Whip Vatkattu Marjapuuro
I found dessert this especially for the world tour. it looks ridiculously delicious!!
Steps
Heat cranberries in 1 1 / 2 cups water to boiling.
Reduce heat.
Simmer uncovered until berries pop , about 8 minutes.
Press cranberries through sieve to remove skins.
Return juice to saucepan.
Add sugar , 1 cup water and the salt.
Heat to boiling.
Add farina gradually , stirring constantly.
Cook , stirring occasionally , until thickened , 3 to 5 minutes.
Pour into small mixer bowl.
Beat on high speed until pudding becomes fluffy and light pink , 3 to 5 minutes.
Ingredients
fresh cranberries, water, granulated sugar, salt, farina