Finnan Haddie

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This was our traditional christmas eve dinner. i loved it, my sister, not so much. it is very rich, but very delicious. my mom would serve it over smashed boiled potatoes.

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Steps

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Put the smoked fish in a pan and cover with water.

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Bring to a boil over medium heat and cook for 10 minutes.

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Remove from the pan and drain.

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Remove the skin and bones and flake the fish.

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Heat 3 tablespoons of butter in a saucepan , stir in the flour , and cook gently 2 minutes , continuing to stir.

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Off heat , add the milk , then return to the heat and stir constantly , until the sauce thickens.

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Add salt and pepper to taste , reduce heat and simmer , stirring often , for about 12-15 minutes.

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Combine the flaked fish with the sauce , and warm through.

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Serve over boiled potatoes.

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Ingredients

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finnan haddie, butter, flour, milk, salt, fresh ground pepper