Fingerling Potatoes And Goat Cheese Fondue

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I have just discovered the wonderful world of fondue!!

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Steps

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Place fingerling potatoes and salt in a large saucepan with enough cold water to cover.

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Place over high heat , and bring to a boil.

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Reduce to a simmer , and cook until potatoes are tender , about 15 minutes.

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Remove pan from heat , and drain potatoes in a colander.

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Transfer potatoes to a platter.

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Set aside.

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Place goat cheese and buttermilk in a heat-proof bowl or the top of a double boiler , and place over a pan of simmering water.

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Warm mixture , stirring until it is very smooth , 5 to 7 minutes.

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Remove from heat , and stir in pepper , chives , thyme , tarragon , and parsley.

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Place in the bowl of a small fondue pot or in a warm serving bowl.

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Serve immediately with fingerling potatoes garnished with chervil.

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Enjoy !.

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Ingredients

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fingerling potatoes, salt, goat cheese, fat-free buttermilk, fresh coarse ground black pepper, chives, fresh thyme leaves, tarragon leaves, fresh flat-leaf parsley, chervil