Finger Licking Chicken Drumsticks

Triple this recipe to make enough for a tray of 12 drumsticks you can pick up at the grocery store.

In a large bowl or casserole dish , mix all ingredients but drumsticks.

Skin meat and make 2-3 small slashes in flesh.

Add to marinade.

Coat well.

Cover and refrigerate for 2 hours or overnight.

Arrange drumsticks in a roasting pan and pour on leftover marinade.

Bake in a 425f oven for 40 minutes , or until cooked through , basting occasionally with sauce.

cider vinegar, tomato sauce, honey, dijon mustard, worcestershire sauce, vegetable oil, chicken drumsticks