Finger Lickin Smoked Chicken
Kicked up smoked chicken!! That cajun touch makes all the difference. You just gotta try it!!
Steps
Sprinkle chickens with cajun seasoning and leave at room temperature for 1 hour.
Melt butter with worcestershire , tabasco , lemon juice and garlic salt.
Add 7 up.
Cook chickens on charcoal grill with mesquite charcoal.
Turn often and baste with butter / 7-up mixture several times.
When chicken is done , baste one more time - it keeps the chicken moist.
Ingredients
chicken, cajun seasoning, butter, worcestershire sauce, tabasco sauce, lemon juice, garlic powder, 7-up